Creamy Garlic and Chive Dressing Recipe

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Ingredients:

Serving

Directions:

In small saucepan, combine garlic and 1 cup water; bring to a boil.
Reduce heat to low; simmer for 10 minutes.
With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
Refrigerate, covered, at least 2 hours.
Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.89 Kcal (209 kJ)
Calories from fat	27.31 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	11.78mg	4%
Sodium	216.61mg	9%
Potassium	61.67mg	1%
Total Carbs	2.88g	1%
Sugars	0.58g	2%
Dietary Fiber	0.15g	1%
Protein	2.9g	6%
Vitamin C	2.2mg	4%
Iron	0.1mg	1%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	133.73 Kcal (560 kJ)
Calories from fat	73.2 Kcal
		% Daily Value*
Total Fat	8.13g	5%
Cholesterol	31.58mg	4%
Sodium	580.65mg	9%
Potassium	165.32mg	1%
Total Carbs	7.71g	1%
Sugars	1.56g	2%
Dietary Fiber	0.41g	1%
Protein	7.78g	6%
Vitamin C	6mg	4%
Iron	0.3mg	1%
Calcium	175.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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