Tuscan Potato Salad Recipe

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Tuscan Potato Salad
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Ingredients:

Directions:

  1. Prepare potatoes. Set aside.
  2. Combine all the remaining ingredients then toss lightly with the potatoes.
  3. Allow to stand 1/2 hour to blend flavors before serving at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.34 Kcal (927 kJ)
Calories from fat 42.27 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 112.43mg 5%
Potassium 679.78mg 14%
Total Carbs 41.28g 14%
Sugars 16.28g 65%
Dietary Fiber 3.62g 14%
Protein 3.63g 7%
Vitamin C 18.3mg 30%
Vitamin A 1.8mg 59%
Iron 1.9mg 11%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 118.72 Kcal (497 kJ)
Calories from fat 22.67 Kcal
% Daily Value*
Total Fat 2.52g 7%
Sodium 60.3mg 5%
Potassium 364.6mg 14%
Total Carbs 22.14g 14%
Sugars 8.73g 65%
Dietary Fiber 1.94g 14%
Protein 1.95g 7%
Vitamin C 9.8mg 30%
Vitamin A 0.9mg 59%
Iron 1mg 11%
Calcium 35.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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