Creamy Cranberry Salad Recipe

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Creamy Cranberry Salad
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Ingredients:

  • 32 oz small curd cottage cheese
  • 1 (16 oz) package frozen whipped topping, thawed

Directions:

  1. In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.01 Kcal (536 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 19.28mg 6%
Sodium 547.78mg 23%
Potassium 117.94mg 3%
Total Carbs 3.4g 1%
Sugars 3.4g 14%
Protein 14.16g 28%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 109.46 Kcal (458 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 7%
Cholesterol 16.48mg 6%
Sodium 468.41mg 23%
Potassium 100.85mg 3%
Total Carbs 2.91g 1%
Sugars 2.91g 14%
Protein 12.11g 28%
Calcium 80.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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