Cranberry Gelatin Mold Recipe

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Cranberry Gelatin Mold
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Ingredients:

Directions:

  1. Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
  2. Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
  3. Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.61 Kcal (618 kJ)
Calories from fat 113.15 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 20.79mg 7%
Sodium 179.94mg 7%
Potassium 84.1mg 2%
Total Carbs 3.1g 1%
Sugars 1.9g 8%
Dietary Fiber 0.78g 3%
Protein 5.26g 11%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 380.77 Kcal (1594 kJ)
Calories from fat 291.87 Kcal
% Daily Value*
Total Fat 32.43g 19%
Cholesterol 53.63mg 7%
Sodium 464.15mg 7%
Potassium 216.95mg 2%
Total Carbs 7.99g 1%
Sugars 4.9g 8%
Dietary Fiber 2g 3%
Protein 13.56g 11%
Vitamin C 1.2mg 1%
Iron 0.8mg 2%
Calcium 65.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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