Directions:
- In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
- In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.26 Kcal (847 kJ) | ||
| Calories from fat | 60.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 27.76mg | 1% | |
| Potassium | 62.57mg | 1% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 30.18g | 121% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.92 Kcal (938 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 10% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 7% | |
| Sodium | 30.73mg | 1% | |
| Potassium | 69.27mg | 1% | |
| Total Carbs | 39.79g | 12% | |
| Sugars | 33.41g | 121% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 28.6mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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