Cranberry Gelatin Salad I Recipe

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Cranberry Gelatin Salad I
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Ingredients:

Directions:

  1. Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  2. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.43 Kcal (353 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 67.75mg 3%
Potassium 45.34mg 1%
Total Carbs 2.68g 1%
Sugars 1.62g 6%
Dietary Fiber 0.93g 4%
Protein 1.95g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 143.57 Kcal (601 kJ)
Calories from fat 111.64 Kcal
% Daily Value*
Total Fat 12.4g 11%
Sodium 115.2mg 3%
Potassium 77.1mg 1%
Total Carbs 4.56g 1%
Sugars 2.76g 6%
Dietary Fiber 1.59g 4%
Protein 3.32g 4%
Vitamin C 0.6mg 1%
Iron 0.5mg 2%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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