Cottage Cheese Loaf Recipe

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Cottage Cheese Loaf
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
  3. Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2803.69 Kcal (11738 kJ)
Calories from fat 545.96 Kcal
% Daily Value*
Total Fat 60.66g 93%
Cholesterol 526.74mg 176%
Sodium 2936.02mg 122%
Potassium 2330.59mg 50%
Total Carbs 498.61g 166%
Sugars 316.15g 1265%
Dietary Fiber 13.5g 54%
Protein 77.14g 154%
Vitamin C 1.3mg 2%
Iron 9.7mg 54%
Calcium 957mg 96%
Amount Per 100 g
Calories 287.01 Kcal (1202 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 93%
Cholesterol 53.92mg 176%
Sodium 300.56mg 122%
Potassium 238.58mg 50%
Total Carbs 51.04g 166%
Sugars 32.36g 1265%
Dietary Fiber 1.38g 54%
Protein 7.9g 154%
Vitamin C 0.1mg 2%
Iron 1mg 54%
Calcium 98mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
  • 76

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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