Directions:
- Cook rice according to package directions, omitting salt and fat.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat; add bell pepper and next 4 ingredients. Sauté 2 minutes. Add coconut milk, shrimp, and salt; cook over medium heat 7 to 8 minutes or until shrimp are done (do not boil), stirring occasionally.
- Place 3/4 cup rice on each of 4 serving plates; spoon shrimp mixture evenly over rice. Squeeze 1 lime quarter over each serving and sprinkle with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.65 Kcal (3072 kJ) | ||
| Calories from fat | 277.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 1922.14mg | 80% | |
| Potassium | 406.54mg | 9% | |
| Total Carbs | 99.41g | 33% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 55.3mg | 92% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.9mg | 127% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 232.33 Kcal (973 kJ) | ||
| Calories from fat | 87.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 47% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 27% | |
| Sodium | 608.71mg | 80% | |
| Potassium | 128.74mg | 9% | |
| Total Carbs | 31.48g | 33% | |
| Sugars | 1.26g | 16% | |
| Dietary Fiber | 1.9g | 24% | |
| Protein | 5.54g | 35% | |
| Vitamin C | 17.5mg | 92% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.2mg | 127% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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