Preheat oven to 350 degrees.
Place the whole butternut, apple, onion, and garlic in the oven and bake for 60 minutes.
Meanwhile, simmer in a crock pot place hot water, chicken, curry powder, turmeric, salt, black pepper, ginger, red curry paste, and coconut milk.
When the baked goods are tender. Remove and let cool enough to handle.
Remove stem, seeds and fiber, cut butternut in rough cut pieces and place meat and with skin in food processor. Remove skin from onion and garlic rough cut onion and place in processor. Remove core from apple, rough cut and place in processor. Pulse and couple times then run till smooth.
Add to crock pot and cook for 6 hours or till ya get home from work!
Remove chicken and when cool enough to handle remove meat, shred and place back in soup. Discard bones and skin.
Stir in sherry. Place rice into bowls. Pour soup over rice and garnish with lime, and or cilantro, basil, butternut seeds, candied ginger, chili`s.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.6 Kcal (3076 kJ)
Calories from fat	361.37 Kcal
		% Daily Value*
Total Fat	40.15g	62%
Cholesterol	71.35mg	24%
Sodium	170.66mg	7%
Potassium	294.2mg	6%
Total Carbs	80.14g	27%
Sugars	6.47g	26%
Dietary Fiber	2.13g	9%
Protein	11.31g	23%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	5%
Iron	1.4mg	8%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	229.74 Kcal (962 kJ)
Calories from fat	113.02 Kcal
		% Daily Value*
Total Fat	12.56g	62%
Cholesterol	22.31mg	24%
Sodium	53.37mg	7%
Potassium	92.01mg	6%
Total Carbs	25.06g	27%
Sugars	2.02g	26%
Dietary Fiber	0.67g	9%
Protein	3.54g	23%
Vitamin C	2.1mg	11%
Iron	0.4mg	8%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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