Pine Nut and Chicken Pasta Recipe

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Pine Nut and Chicken Pasta
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Ingredients:

Directions:

  1. In a large pot, cook pasta according to directions.
  2. In a 325° oven lightly toast the pine nuts for 5-7 minutes, or until a light golden-brown.
  3. In a large skillet or wok, heat oil.
  4. Sauté chicken with peppers and onions for 5 minutes.
  5. Add ginger, garlic, and pine nuts and sauté for about 5 more minutes more.
  6. Add soy sauce and lemon or lime juice and remove from heat.
  7. Drain pasta well and place in a large bowl.
  8. Pour chicken mixture over pasta and add salt and pepper to taste or you can add the cooked pasta directly to the wok or skillet.
  9. Toss well to coat with chicken mixture-serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.18 Kcal (1227 kJ)
Calories from fat 152.81 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 33.73mg 11%
Sodium 438.83mg 18%
Potassium 348.34mg 7%
Total Carbs 20.58g 7%
Sugars 3.7g 15%
Dietary Fiber 2.38g 10%
Protein 16.63g 33%
Vitamin C 50.5mg 84%
Vitamin A 1.2mg 39%
Iron 21.6mg 120%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 159.5 Kcal (668 kJ)
Calories from fat 83.13 Kcal
% Daily Value*
Total Fat 9.24g 26%
Cholesterol 18.35mg 11%
Sodium 238.74mg 18%
Potassium 189.51mg 7%
Total Carbs 11.2g 7%
Sugars 2.01g 15%
Dietary Fiber 1.3g 10%
Protein 9.05g 33%
Vitamin C 27.5mg 84%
Vitamin A 0.6mg 39%
Iron 11.8mg 120%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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