Directions:
- Cook chicken breast in water to cover. When done, shred the chicken and reserve the broth.
- In a large pot with a bit of oil, saute garlic and ginger for one minute. Do not let it brown.
- Add the whole black pepper, coconut milk, shoyu, sirachi, and a cup of the reserved chicken broth. Bring to a boil and simmer for 20 minutes.
- Carefully strain the hot soup and return to the pan.
- Add the shredded chicken and the shrimp. Return to a boil and simmer for 10 minutes or until the shrimp turns pink and cooks through. Do not overcook.
- Adjust salt seasoning and add the lime juice.
- Ladle into serving bowls and garnish with whole cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.66 Kcal (1188 kJ) | ||
| Calories from fat | 174.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 14% | |
| Sodium | 1089.69mg | 45% | |
| Potassium | 138.62mg | 3% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.55 Kcal (1091 kJ) | ||
| Calories from fat | 160.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 30% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 14% | |
| Sodium | 1000.92mg | 45% | |
| Potassium | 127.32mg | 3% | |
| Total Carbs | 20.78g | 8% | |
| Sugars | 1.36g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 6.05g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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