Sweet and Sour Shrimp Stir Fry Recipe

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Sweet and Sour Shrimp Stir Fry
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Ingredients:

Directions:

  1. Heat oil in wok or large skillet over medium heat. Add celery, bell pepper, onion and ginger; stir fry 5 to 7 minutes. Add soy sauce, lemon juice and sugar; cook and stir 1 minutes.
  2. Add shrimp; stir fry 3 minutes or until shrimp are pink and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.53 Kcal (1087 kJ)
Calories from fat 149.68 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 43.84mg 15%
Sodium 927.31mg 39%
Potassium 101.62mg 2%
Total Carbs 22.58g 8%
Sugars 1.07g 4%
Dietary Fiber 1.1g 4%
Protein 6.28g 13%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 7%
Iron 4.2mg 23%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 255.24 Kcal (1069 kJ)
Calories from fat 147.2 Kcal
% Daily Value*
Total Fat 16.36g 26%
Cholesterol 43.11mg 15%
Sodium 911.99mg 39%
Potassium 99.95mg 2%
Total Carbs 22.21g 8%
Sugars 1.05g 4%
Dietary Fiber 1.08g 4%
Protein 6.17g 13%
Vitamin C 8.7mg 15%
Vitamin A 0.2mg 7%
Iron 4.1mg 23%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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