Directions:
- Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in the coconut milk, shrimp, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until shrimp turn pink.
- Drain noodles; add to pan. Stir in cilantro; heat through. Serve with lime wedges if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.58 Kcal (2418 kJ) | ||
| Calories from fat | 216.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1547.2mg | 64% | |
| Potassium | 164.12mg | 3% | |
| Total Carbs | 80.27g | 27% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.79 Kcal (1335 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 37% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 22% | |
| Sodium | 853.95mg | 64% | |
| Potassium | 90.59mg | 3% | |
| Total Carbs | 44.31g | 27% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 6.16g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 13% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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