Thai Shrimp Pasta Recipe

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Thai Shrimp Pasta
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Ingredients:

Directions:

  1. Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in the coconut milk, shrimp, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until shrimp turn pink.
  2. Drain noodles; add to pan. Stir in cilantro; heat through. Serve with lime wedges if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.58 Kcal (2418 kJ)
Calories from fat 216.39 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 65.76mg 22%
Sodium 1547.2mg 64%
Potassium 164.12mg 3%
Total Carbs 80.27g 27%
Sugars 0.28g 1%
Dietary Fiber 3g 12%
Protein 11.16g 22%
Vitamin C 0.9mg 2%
Iron 2.3mg 13%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 318.79 Kcal (1335 kJ)
Calories from fat 119.43 Kcal
% Daily Value*
Total Fat 13.27g 37%
Cholesterol 36.29mg 22%
Sodium 853.95mg 64%
Potassium 90.59mg 3%
Total Carbs 44.31g 27%
Sugars 0.15g 1%
Dietary Fiber 1.66g 12%
Protein 6.16g 22%
Vitamin C 0.5mg 2%
Iron 1.3mg 13%
Calcium 29.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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