Spicy Thai Beef Curry Recipe

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Spicy Thai Beef Curry
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Ingredients
12
Count
Nutrition
453
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat the oil in a 10-inch straight-sided sauté pan over medium-high heat. Season the sirloin tips with salt and pepper and sear the meat in batches until nicely browned on two sides, 1 to 2 minutes per side. Transfer to a plate.
  2. Reduce the heat to medium. Add the shallots to the pan and cook until just tender and lightly browned, 2 to 4 minute Add the ginger and cook, stirring, until fragrant, about 1 minute Add the curry paste and cook, stirring, about 30 seconds. Stir in 1/4 cup of the broth, scraping up any bits that are stuck to the pan. Add 1/3 cup of the coconut milk, stirring until the curry paste has blended in completely. Stir in the remaining coconut milk and broth. Add the fish sauce.
  3. Increase the heat to medium high. Return the beef to the pan (along with any juices), stir, and simmer until the meat is just cooked through, 8 to 12 minute.
  4. Take the pan off the heat. Remove the meat and transfer to a cutting board. Stir the sugar snap peas into the sauce and cover the pan. Add the lime zest. If necessary, return the pan to medium heat until the peas are thawed and heated through.
  5. Portion the curry into four warm bowls, sprinkle with the cilantro, and serve with the lime wedges.
  6. Serving suggestions:.
  7. Serve over jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.89 Kcal (1896 kJ)
Calories from fat 205.21 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 151.36mg 50%
Sodium 503.48mg 21%
Potassium 850.37mg 18%
Total Carbs 10.09g 3%
Sugars 4.26g 17%
Dietary Fiber 2.39g 10%
Protein 52.13g 104%
Vitamin C 29.6mg 49%
Vitamin A 0.9mg 30%
Iron 86.6mg 481%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 129.92 Kcal (544 kJ)
Calories from fat 58.87 Kcal
% Daily Value*
Total Fat 6.54g 35%
Cholesterol 43.42mg 50%
Sodium 144.43mg 21%
Potassium 243.94mg 18%
Total Carbs 2.89g 3%
Sugars 1.22g 17%
Dietary Fiber 0.69g 10%
Protein 14.96g 104%
Vitamin C 8.5mg 49%
Vitamin A 0.3mg 30%
Iron 24.8mg 481%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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