Directions:
- Combine first 3 ingredients in a heavy saucepan. Whisk in milk and egg yolks until blended. Bring to a boil over medium heat. Boil, whisking constantly, 16 minutes or until thickened. Remove from heat; stir in 1/2 cup coconut and 1 teaspoon vanilla.
- Arrange banana slices in bottom of baked Pastry; pour custard over banana.
- Beat egg whites, cream of tartar, and 1/8 teaspoon salt at high speed with an electric mixer until foamy. Add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in remaining 1/4 teaspoon vanilla. Spread meringue over hot filling, sealing to edge of Pastry.
- Bake at 325° for 20 minutes or until golden brown. Sprinkle with remaining 1/2 cup coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2609.19 Kcal (10924 kJ) | ||
| Calories from fat | 1119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.4g | 191% | |
|---|---|---|---|
| Cholesterol | 500.84mg | 167% | |
| Sodium | 1954.53mg | 81% | |
| Potassium | 3237.58mg | 69% | |
| Total Carbs | 344.07g | 115% | |
| Sugars | 180.51g | 722% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 46.05g | 92% | |
| Vitamin C | 26mg | 43% | |
| Iron | 9.8mg | 54% | |
| Calcium | 750.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 206.1 Kcal (863 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 191% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 167% | |
| Sodium | 154.39mg | 81% | |
| Potassium | 255.74mg | 69% | |
| Total Carbs | 27.18g | 115% | |
| Sugars | 14.26g | 722% | |
| Dietary Fiber | 0.58g | 30% | |
| Protein | 3.64g | 92% | |
| Vitamin C | 2.1mg | 43% | |
| Iron | 0.8mg | 54% | |
| Calcium | 59.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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