Directions:
- In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
- In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
- Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2081.22 Kcal (8714 kJ) | ||
| Calories from fat | 844.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.86g | 144% | |
|---|---|---|---|
| Cholesterol | 561.9mg | 187% | |
| Sodium | 1501.35mg | 63% | |
| Potassium | 1566.28mg | 33% | |
| Total Carbs | 252.62g | 84% | |
| Sugars | 85.38g | 342% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 51.32g | 103% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 715mg | 72% | |
| Amount Per 100 g | |||
| Calories | 194 Kcal (812 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 144% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 187% | |
| Sodium | 139.95mg | 63% | |
| Potassium | 146mg | 33% | |
| Total Carbs | 23.55g | 84% | |
| Sugars | 7.96g | 342% | |
| Dietary Fiber | 0.28g | 12% | |
| Protein | 4.78g | 103% | |
| Iron | 0.5mg | 27% | |
| Calcium | 66.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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