Directions:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from the heat.
- Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Gently stir in butter and vanilla until butter is melted; set aside. Slice bananas into the pastry shell. Pour hot filling over bananas.
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over filling, sealing edges to crust.
- Bake at 350° for 15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.18 Kcal (2103 kJ) | ||
| Calories from fat | 197.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 94.06mg | 31% | |
| Sodium | 303.92mg | 13% | |
| Potassium | 477mg | 10% | |
| Total Carbs | 65.91g | 22% | |
| Sugars | 35.43g | 142% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.67 Kcal (765 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 34% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 31% | |
| Sodium | 110.55mg | 13% | |
| Potassium | 173.51mg | 10% | |
| Total Carbs | 23.98g | 22% | |
| Sugars | 12.89g | 142% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 4.09g | 22% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 53.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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