Banana Cream Pie Recipe

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Ingredients:

Serving

1 cup sugar
1/4 cup cornstarch
1/2 tsp salt
3 cups milk
2 eggs, lightly beaten
3 tbsp butter
1 1/2 tsp vanilla extract
2 large firm bananas
1 pastry shells, baked (9 inches)
1 cup heavy whipping cream , whipped
1 tbsp sliced almonds, toasted

Directions:

In large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan. Bring to a gentle boil; cook and stir 2 minutes longer.
Remove from the heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes.
Slice the bananas into pastry shell; pour the custard over top. Spread with whipped cream; sprinkle with almonds. Chill for 6-8 hours or overnight. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.61 Kcal (1761 kJ)
Calories from fat	211.59 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	74.76mg	25%
Sodium	284.6mg	12%
Potassium	320.85mg	7%
Total Carbs	46.02g	15%
Sugars	23.84g	95%
Dietary Fiber	1.79g	7%
Protein	7.26g	15%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	201.13 Kcal (842 kJ)
Calories from fat	101.18 Kcal
		% Daily Value*
Total Fat	11.24g	36%
Cholesterol	35.75mg	25%
Sodium	136.09mg	12%
Potassium	153.43mg	7%
Total Carbs	22.01g	15%
Sugars	11.4g	95%
Dietary Fiber	0.85g	7%
Protein	3.47g	15%
Vitamin C	1.5mg	5%
Iron	0.6mg	7%
Calcium	65.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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