Banana Cream Pie Recipe

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Banana Cream Pie
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Ingredients:

Directions:

  1. In large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  2. Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan. Bring to a gentle boil; cook and stir 2 minutes longer.
  3. Remove from the heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes.
  4. Slice the bananas into pastry shell; pour the custard over top. Spread with whipped cream; sprinkle with almonds. Chill for 6-8 hours or overnight. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.61 Kcal (1761 kJ)
Calories from fat 211.59 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 74.76mg 25%
Sodium 284.6mg 12%
Potassium 320.85mg 7%
Total Carbs 46.02g 15%
Sugars 23.84g 95%
Dietary Fiber 1.79g 7%
Protein 7.26g 15%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 201.13 Kcal (842 kJ)
Calories from fat 101.18 Kcal
% Daily Value*
Total Fat 11.24g 36%
Cholesterol 35.75mg 25%
Sodium 136.09mg 12%
Potassium 153.43mg 7%
Total Carbs 22.01g 15%
Sugars 11.4g 95%
Dietary Fiber 0.85g 7%
Protein 3.47g 15%
Vitamin C 1.5mg 5%
Iron 0.6mg 7%
Calcium 65.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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