Milk Pie Recipe

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Milk Pie
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Ingredients:

Directions:

  1. In small bowl, combine the cornstarch, sugar, and salt.
  2. Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
  3. Cook over medium heat, whisking constantly; 10-17 minutes.
  4. DO NOT BOIL!
  5. Reduce heat to low if necessary to prevent burning!
  6. After finished cooking, remove from heat and whisk in extracts.
  7. Cool to lukewarm and pour into baked pie crust.
  8. Refrigerate pie until set- approximately 3-4 hours.
  9. Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.96 Kcal (1298 kJ)
Calories from fat 92.73 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 30.14mg 10%
Sodium 323.97mg 13%
Potassium 261.48mg 6%
Total Carbs 47.2g 16%
Sugars 21.89g 88%
Dietary Fiber 0.39g 2%
Protein 6.23g 12%
Iron 0.5mg 3%
Calcium 182.8mg 18%
Amount Per 100 g
Calories 150.57 Kcal (630 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 16%
Cholesterol 14.64mg 10%
Sodium 157.38mg 13%
Potassium 127.02mg 6%
Total Carbs 22.93g 16%
Sugars 10.63g 88%
Dietary Fiber 0.19g 2%
Protein 3.03g 12%
Iron 0.2mg 3%
Calcium 88.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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