Creamy Smooth Pecan Pralines Recipe

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Creamy Smooth Pecan Pralines
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Ingredients:

  • 2 cups sugar
  • 1/2 cup white karo
  • 1/2 cup water
  • 2 cups pecan halves
  • 1/4 cup margarine
  • 1 tbsp vanilla

Directions:

  1. Combine sugar, syrup, water, and pecans in heave 3-quart saucepan. Stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook, stirring occasionally, until mixture reaches soft-ball stage (small amount forms soft ball when dropped into cold water). Remove saucepan from heat; add margarine and vanilla.
  2. Allow candy to cool. Whip until mixture gradually changes to lighter color and becomes creamy. Drop by tablespoons onto buttered cookie sheet (Push mixture from tablespoon with a teaspoon to hasten dropping before praline becomes too firm to shape).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.19 Kcal (3752 kJ)
Calories from fat 594.2 Kcal
% Daily Value*
Total Fat 66.02g 102%
Sodium 108.94mg 5%
Potassium 340.1mg 7%
Total Carbs 78.06g 26%
Sugars 51.96g 208%
Dietary Fiber 7.1g 28%
Protein 7.89g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 472.49 Kcal (1978 kJ)
Calories from fat 313.27 Kcal
% Daily Value*
Total Fat 34.81g 102%
Sodium 57.44mg 5%
Potassium 179.31mg 7%
Total Carbs 41.16g 26%
Sugars 27.4g 208%
Dietary Fiber 3.74g 28%
Protein 4.16g 16%
Vitamin C 0.4mg 1%
Iron 1.2mg 13%
Calcium 31.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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