Creamy Salsa Recipe

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Creamy Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a medium-size bowl. Stir with a rubber spatula until blended. Cover and chill in refrigerator at least 1 hour or overnight. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.19 Kcal (549 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 9.92mg 3%
Sodium 1862.02mg 78%
Potassium 897.04mg 19%
Total Carbs 22.19g 7%
Sugars 10.52g 42%
Dietary Fiber 5.78g 23%
Protein 7.17g 14%
Vitamin C 6.9mg 11%
Iron 2.9mg 16%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 44.24 Kcal (185 kJ)
Calories from fat 12.39 Kcal
% Daily Value*
Total Fat 1.38g 6%
Cholesterol 3.35mg 3%
Sodium 627.9mg 78%
Potassium 302.49mg 19%
Total Carbs 7.48g 7%
Sugars 3.55g 42%
Dietary Fiber 1.95g 23%
Protein 2.42g 14%
Vitamin C 2.3mg 11%
Iron 1mg 16%
Calcium 53.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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