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Creamy Chocolate Walnut Cake Recipe

Creamy Chocolate Walnut Cake Recipe

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Ingredients:

Serving

Directions:

Remove spoonful of cake mix and use to coat chips and nuts then set aside.
Combine dry cake mix, eggs, oil, water, vanilla, pudding mix and sour cream then mix well.
Fold in reserved chips and nuts then pour into greased tube pan and bake at 350 for 55 minutes.
Cool and drizzle with powdered sugar glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.63 Kcal (3520 kJ)
Calories from fat	472.03 Kcal
		% Daily Value*
Total Fat	52.45g	81%
Cholesterol	102.92mg	34%
Sodium	798.95mg	33%
Potassium	405.49mg	9%
Total Carbs	98.4g	33%
Sugars	62.1g	248%
Dietary Fiber	5.29g	21%
Protein	11.41g	23%
Vitamin C	0.5mg	1%
Iron	7.4mg	41%
Calcium	161.8mg	16%

Amount Per 100 g
Calories	385.35 Kcal (1613 kJ)
Calories from fat	216.38 Kcal
		% Daily Value*
Total Fat	24.04g	81%
Cholesterol	47.18mg	34%
Sodium	366.24mg	33%
Potassium	185.88mg	9%
Total Carbs	45.11g	33%
Sugars	28.47g	248%
Dietary Fiber	2.42g	21%
Protein	5.23g	23%
Vitamin C	0.2mg	1%
Iron	3.4mg	41%
Calcium	74.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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