Pumpkin Walnut Muffins Recipe

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Ingredients:

Serving

5 cups flour
1 cup sugar
2 1/2 cups powdered milk
4 tbsp baking powder
3 tbsp cinnamon
1 tbsp salt
1 1/2 cups brown sugar
1 1/2 cups chopped walnuts
4 large eggs (size does make a difference!)
1 1/4 cups vegetable oil
1 1/4 cups water
2 (20 oz) cans pumpkin ( not pie filling)

Directions:

Preheat the oven to 325°F Grease 3-inch muffin tins or line with paper.
Mix all the ingredients together. The batter should be easily scoopable. If it is too thick, add a little more water. Fill the tins three-quarters full and bake for 40-45 minutes. Let the muffins cool before removing from the pan.
Because they are so moist, these reheat beautifully.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11964.48 Kcal (50093 kJ)
Calories from fat	5791.94 Kcal
		% Daily Value*
Total Fat	643.55g	990%
Cholesterol	1054.4mg	351%
Sodium	25289.36mg	1054%
Potassium	13780.02mg	293%
Total Carbs	1382.18g	461%
Sugars	563.34g	2253%
Dietary Fiber	110.1g	440%
Protein	250.34g	501%
Vitamin C	38.6mg	64%
Iron	67.5mg	375%
Calcium	8513.4mg	851%

Amount Per 100 g
Calories	390.05 Kcal (1633 kJ)
Calories from fat	188.82 Kcal
		% Daily Value*
Total Fat	20.98g	990%
Cholesterol	34.37mg	351%
Sodium	824.46mg	1054%
Potassium	449.24mg	293%
Total Carbs	45.06g	461%
Sugars	18.37g	2253%
Dietary Fiber	3.59g	440%
Protein	8.16g	501%
Vitamin C	1.3mg	64%
Iron	2.2mg	375%
Calcium	277.5mg	851%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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