Directions:
- Cake: Preheat oven to 350 degrees. Prepare cake batter according to instructions on package. Do not bake, set aside.
- Flan: In a blender, mix eggs, condensed milk, cream cheese and vanilla til smooth.
- On a small pan over the stove top pour the 1/2 cup of brown sugar til it melts to make the caramel topping.
- On a greased Bundt pan pour the caramel to cover the bottom of the pan following pour prepared cake batter then on top of cake batter add flan mixture. It might seem everything is mixing together but once baked both will cook separately and it'll look beautiful. Bake 45 minutes or until toothpick comes out clean. Remove and cool. Place on a serving dish best when served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.87 Kcal (611 kJ) | ||
| Calories from fat | 51.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 128.89mg | 43% | |
| Sodium | 100.46mg | 4% | |
| Potassium | 105.85mg | 2% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.89 Kcal (602 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 127.14mg | 43% | |
| Sodium | 99.1mg | 4% | |
| Potassium | 104.41mg | 2% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 16.61g | 67% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 61.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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