Directions:
- Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
- Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3931.22 Kcal (16459 kJ) | ||
| Calories from fat | 2022.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.78g | 346% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2805.5mg | 117% | |
| Potassium | 1316.98mg | 28% | |
| Total Carbs | 468.58g | 156% | |
| Sugars | 367.07g | 1468% | |
| Dietary Fiber | 17.97g | 72% | |
| Protein | 61.07g | 122% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.9mg | 77% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 395.49 Kcal (1656 kJ) | ||
| Calories from fat | 203.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 346% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 164% | |
| Sodium | 282.24mg | 117% | |
| Potassium | 132.49mg | 28% | |
| Total Carbs | 47.14g | 156% | |
| Sugars | 36.93g | 1468% | |
| Dietary Fiber | 1.81g | 72% | |
| Protein | 6.14g | 122% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.4mg | 77% | |
| Calcium | 25mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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