Directions:
- Preheat oven to 375 degrees. Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, sugar and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, salt, cinnamon and nutmeg. Add flour mixture to egg mixture. Stir in grated carrots and pecans or raisins if using. Pour into prepared pan.
- Bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and let cool. Turn the cake over onto a platter and let cool completely before frosting.
- For frosting, beat cream cheese and butter together with a mixer. Add vanilla and powdered sugar, and beat until combined. If necessary, add a tablespoon or two of milk or cream until the frosting is the consistency you like for spreading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.88 Kcal (3253 kJ) | ||
| Calories from fat | 436.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 75% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 18% | |
| Sodium | 661.76mg | 28% | |
| Potassium | 1039.72mg | 22% | |
| Total Carbs | 81.1g | 27% | |
| Sugars | 49.24g | 197% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 426.92 Kcal (1787 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 75% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 18% | |
| Sodium | 363.66mg | 28% | |
| Potassium | 571.36mg | 22% | |
| Total Carbs | 44.57g | 27% | |
| Sugars | 27.06g | 197% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 4.76g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 46.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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