Coconut Chocolate Cake Recipe

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Coconut Chocolate Cake
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Ingredients:

Directions:

  1. In a mixing bowl, beat the eggs, oil, water and vanilla.
  2. Add the cake and pudding mixes; beat for 5 minutes.
  3. Pour 3 cups into a greased and floured 10 inch fluted tube pan.
  4. Combine the coconut, milk and extract; mix well.
  5. Drop by spoonfuls onto batter.
  6. Cover with remaining batter.
  7. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  9. Frost with chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.21 Kcal (842 kJ)
Calories from fat 149.29 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 47.03mg 16%
Sodium 76.08mg 3%
Potassium 88.19mg 2%
Total Carbs 12.04g 4%
Sugars 5.68g 23%
Dietary Fiber 0.66g 3%
Protein 2.62g 5%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 349.13 Kcal (1462 kJ)
Calories from fat 259.05 Kcal
% Daily Value*
Total Fat 28.78g 26%
Cholesterol 81.61mg 16%
Sodium 132.01mg 3%
Potassium 153.02mg 2%
Total Carbs 20.9g 4%
Sugars 9.85g 23%
Dietary Fiber 1.15g 3%
Protein 4.54g 5%
Vitamin C 0.4mg 0%
Iron 1mg 3%
Calcium 56.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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