Chocolate Coconut Bundt Cake Recipe

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Ingredients:

Serving

1 package chocolate cake mix (regular size)
1 package (3.9 oz) instant chocolate pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 tsp vanilla extract
filling:
2 cups flaked coconut
1/3 cup sweetened condensed milk
1/4 tsp almond extract
1 can (16 oz) chocolate frosting

Directions:

In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour 3 cups into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto batter. Cover with remaining batter.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.3 Kcal (1793 kJ)
Calories from fat	246.1 Kcal
		% Daily Value*
Total Fat	27.34g	42%
Cholesterol	58.79mg	20%
Sodium	435.86mg	18%
Potassium	246.54mg	5%
Total Carbs	45.21g	15%
Sugars	22.79g	91%
Dietary Fiber	1.66g	7%
Protein	5.75g	12%
Vitamin C	0.3mg	0%
Iron	2.8mg	16%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	377.87 Kcal (1582 kJ)
Calories from fat	217.12 Kcal
		% Daily Value*
Total Fat	24.12g	42%
Cholesterol	51.87mg	20%
Sodium	384.55mg	18%
Potassium	217.52mg	5%
Total Carbs	39.88g	15%
Sugars	20.11g	91%
Dietary Fiber	1.46g	7%
Protein	5.07g	12%
Vitamin C	0.2mg	0%
Iron	2.5mg	16%
Calcium	90.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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