Ingredients:
- 1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree , you can pulse so that bits of fruit remain)
Directions:
- Mix eggs, oil, sugar and vanilla.
- Add pureed cantaloupe to mixture.
- Sift dry ingredients; add to liquid.
- Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
- Bake 325°F for 1 hour or until done.
- Check after 50 minutes.
- I have also made this into muffins.
- Bake for about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.71 Kcal (1008 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 157.9mg | 7% | |
| Potassium | 68.79mg | 1% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.46 Kcal (1882 kJ) | ||
| Calories from fat | 216.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 20% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 7% | |
| Sodium | 294.83mg | 7% | |
| Potassium | 128.44mg | 1% | |
| Total Carbs | 54.89g | 10% | |
| Sugars | 31.27g | 67% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 6.6g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 33.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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