Cantaloupe Bread Recipe

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Cantaloupe Bread
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Ingredients:

Directions:

  1. Mix eggs, oil, sugar and vanilla.
  2. Add pureed cantaloupe to mixture.
  3. Sift dry ingredients; add to liquid.
  4. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
  5. Bake 325°F for 1 hour or until done.
  6. Check after 50 minutes.
  7. I have also made this into muffins.
  8. Bake for about 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.71 Kcal (1008 kJ)
Calories from fat 115.79 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 20.46mg 7%
Sodium 157.9mg 7%
Potassium 68.79mg 1%
Total Carbs 29.4g 10%
Sugars 16.75g 67%
Dietary Fiber 0.95g 4%
Protein 3.54g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 449.46 Kcal (1882 kJ)
Calories from fat 216.2 Kcal
% Daily Value*
Total Fat 24.02g 20%
Cholesterol 38.2mg 7%
Sodium 294.83mg 7%
Potassium 128.44mg 1%
Total Carbs 54.89g 10%
Sugars 31.27g 67%
Dietary Fiber 1.78g 4%
Protein 6.6g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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