Directions:
- Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake mix, flour and gelatin mix. Pour mixture into greased and floured pan
- Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
- To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
- Chill in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4271.82 Kcal (17885 kJ) | ||
| Calories from fat | 2147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.61g | 367% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 565.74mg | 24% | |
| Potassium | 322.8mg | 7% | |
| Total Carbs | 540.38g | 180% | |
| Sugars | 493.95g | 1976% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 5mg | 28% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 390.4 Kcal (1635 kJ) | ||
| Calories from fat | 196.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 367% | |
|---|---|---|---|
| Cholesterol | 59.84mg | 218% | |
| Sodium | 51.7mg | 24% | |
| Potassium | 29.5mg | 7% | |
| Total Carbs | 49.39g | 180% | |
| Sugars | 45.14g | 1976% | |
| Dietary Fiber | 0.18g | 8% | |
| Protein | 2.51g | 55% | |
| Vitamin C | 1.1mg | 21% | |
| Iron | 0.5mg | 28% | |
| Calcium | 20.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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