Creamy Chipotle Pasta with Sausage Recipe

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Creamy Chipotle Pasta with Sausage
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  1. Cook sausage in a large skillet over medium heat until no longer pink; drain. Remove and keep warm.
  2. Saute mushrooms and red pepper in oil in the same pan until tender. Stir in the brown sugar, chipotle pepper, chili powder, salt and marjoram; cook 1 minute longer.
  3. Add cream, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Reduce heat.
  4. Add 1 cup cheese; cook and stir until melted. Stir in sausage and peas; heat through. Serve with spaghetti. Sprinkle with remaining cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.25 Kcal (1345 kJ)
Calories from fat 195.04 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 87.89mg 29%
Sodium 1139mg 47%
Potassium 428.29mg 9%
Total Carbs 15.7g 5%
Sugars 7.91g 32%
Dietary Fiber 4.27g 17%
Protein 17.41g 35%
Vitamin C 57.2mg 95%
Iron 9.2mg 51%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 144.32 Kcal (604 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 33%
Cholesterol 39.48mg 29%
Sodium 511.69mg 47%
Potassium 192.41mg 9%
Total Carbs 7.05g 5%
Sugars 3.55g 32%
Dietary Fiber 1.92g 17%
Protein 7.82g 35%
Vitamin C 25.7mg 95%
Iron 4.1mg 51%
Calcium 44.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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