Directions:
- Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 8-10 minutes or until lightly browned.
- Meanwhile, in a large skillet, saute chicken in oil until lightly browned. Add the onion, green pepper, garlic, chili powder, salt and pepper. Cook and stir until vegetables are tender and chicken is no longer pink.
- Spread salsa over crust. Top with 1 cup cheese, chicken mixture and remaining cheese. Bake at 400° for 10-15 minutes or until cheese is bubbly and golden brown. Yield: 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.81 Kcal (355 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 6% | |
| Sodium | 359.45mg | 15% | |
| Potassium | 249.2mg | 5% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.46 Kcal (412 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 7% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 6% | |
| Sodium | 417.28mg | 15% | |
| Potassium | 289.29mg | 5% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.07g | 7% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 7.11g | 12% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 68.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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