Chipotle Ranch Chicken Tacos Recipe

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Chipotle Ranch Chicken Tacos
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  1. Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for 1-2 minutes or until heated through.
  2. Spoon chicken mixture into taco shells. Top with remaining ingredients. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.91 Kcal (6171 kJ)
Calories from fat 1005.49 Kcal
% Daily Value*
Total Fat 111.72g 172%
Cholesterol 241.89mg 81%
Sodium 2255.31mg 94%
Potassium 814.93mg 17%
Total Carbs 75.17g 25%
Sugars 16.43g 66%
Dietary Fiber 7.9g 32%
Protein 42.1g 84%
Vitamin C 28.1mg 47%
Vitamin A 0.1mg 2%
Iron 5.2mg 29%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 292.63 Kcal (1225 kJ)
Calories from fat 199.63 Kcal
% Daily Value*
Total Fat 22.18g 172%
Cholesterol 48.02mg 81%
Sodium 447.77mg 94%
Potassium 161.8mg 17%
Total Carbs 14.92g 25%
Sugars 3.26g 66%
Dietary Fiber 1.57g 32%
Protein 8.36g 84%
Vitamin C 5.6mg 47%
Iron 1mg 29%
Calcium 59.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
  • 40

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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