Creamy Chicken & Pasta Bake Recipe

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Creamy Chicken & Pasta Bake
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes.
  3. Meanwhile, heat large nonstick skillet on medium-high heat.
  4. Add chicken; cook 3 minutes or until no longer pink, stirring frequently.
  5. Stir in broth; simmer 3 minutes or until chicken is done.
  6. Add Neufchatel cheese; cook and stir on low heat 1 minute or until melted.
  7. Stir in 1/2 cup mozzarella.
  8. Drain pasta and broccoli.
  9. Add to chicken mixture; mix lightly.
  10. Spoon into 8-inch square baking dish; cover.
  11. Bake 15 minutes or until heated through.
  12. Sprinkle with remaining cheeses.
  13. Bake, uncovered, 3 minutes or until melted.
  14. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.56 Kcal (1539 kJ)
Calories from fat 77.13 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 84.67mg 28%
Sodium 745.84mg 31%
Potassium 907mg 19%
Total Carbs 33.44g 11%
Sugars 4.66g 19%
Dietary Fiber 6.01g 24%
Protein 42.35g 85%
Vitamin C 135.3mg 225%
Iron 101.8mg 566%
Calcium 397.7mg 40%
Amount Per 100 g
Calories 85.76 Kcal (359 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 13%
Cholesterol 19.75mg 28%
Sodium 174.02mg 31%
Potassium 211.62mg 19%
Total Carbs 7.8g 11%
Sugars 1.09g 19%
Dietary Fiber 1.4g 24%
Protein 9.88g 85%
Vitamin C 31.6mg 225%
Iron 23.8mg 566%
Calcium 92.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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