Creamy Chicken Stuffing Bake Recipe

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Creamy Chicken Stuffing Bake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
  3. Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
  4. Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
  5. Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.53 Kcal (1288 kJ)
Calories from fat 185.06 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 93.2mg 31%
Sodium 592.32mg 25%
Potassium 456.63mg 10%
Total Carbs 0.85g 0%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 31.61g 63%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 136.82 Kcal (573 kJ)
Calories from fat 82.33 Kcal
% Daily Value*
Total Fat 9.15g 32%
Cholesterol 41.47mg 31%
Sodium 263.52mg 25%
Potassium 203.15mg 10%
Total Carbs 0.38g 0%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 14.06g 63%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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