Directions:
- Cook pasta according to package directions.
- Rinse pasta, drain and cool.
- Place cooked pasta in bowl with remaining ingredients.
- In separate bowl, whisk red wine vinegar, mustard and garlic until smooth and slightly thickened.
- Pour over salad and toss lightly to combine.
- Cover and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.8 Kcal (447 kJ) | ||
| Calories from fat | 13.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 67.13mg | 3% | |
| Potassium | 217.81mg | 5% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 67.2mg | 373% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.23 Kcal (307 kJ) | ||
| Calories from fat | 9.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 46.03mg | 3% | |
| Potassium | 149.35mg | 5% | |
| Total Carbs | 12.36g | 6% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 3.34g | 10% | |
| Vitamin C | 25.2mg | 61% | |
| Iron | 46.1mg | 373% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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