Cream of Chicken Soup Recipe

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Cream of Chicken Soup
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  1. Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
  2. Pour in the broth and bring to a boil while whisking constantly. Add the parsley, thyme and bay leaf. Lower the heat and simmer for 15 minutes.
  3. Stir in the chicken and bring to a boil. Remove from the heat.
  4. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the bay leaf. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.75 Kcal (2440 kJ)
Calories from fat 374.88 Kcal
% Daily Value*
Total Fat 41.65g 64%
Cholesterol 96.76mg 32%
Sodium 2151.79mg 90%
Potassium 706.76mg 15%
Total Carbs 32.68g 11%
Sugars 2.71g 11%
Dietary Fiber 3.39g 14%
Protein 17.73g 35%
Vitamin C 24.9mg 42%
Vitamin A 0.5mg 16%
Iron 2.2mg 12%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 116.96 Kcal (490 kJ)
Calories from fat 75.24 Kcal
% Daily Value*
Total Fat 8.36g 64%
Cholesterol 19.42mg 32%
Sodium 431.89mg 90%
Potassium 141.85mg 15%
Total Carbs 6.56g 11%
Sugars 0.54g 11%
Dietary Fiber 0.68g 14%
Protein 3.56g 35%
Vitamin C 5mg 42%
Vitamin A 0.1mg 16%
Iron 0.4mg 12%
Calcium 23.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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