Ingredients:
- salt and ground black pepper to taste
- 2 skinless, boneless chicken breasts , cut into cubes
Directions:
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.21 Kcal (1462 kJ) | ||
| Calories from fat | 129.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 1194.71mg | 50% | |
| Potassium | 641.26mg | 14% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 26.31g | 53% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 84.6mg | 470% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.07 Kcal (427 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 22% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 23% | |
| Sodium | 349.19mg | 50% | |
| Potassium | 187.43mg | 14% | |
| Total Carbs | 6.23g | 7% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 7.69g | 53% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 24.7mg | 470% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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