Chicken With Mustard Mascarpone Marsala Sauce Recipe

Posted by
Rate It!
Chicken With Mustard Mascarpone Marsala Sauce
Add your photo!



  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
  3. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.47 Kcal (3226 kJ)
Calories from fat 344.71 Kcal
% Daily Value*
Total Fat 38.3g 59%
Cholesterol 196.5mg 65%
Sodium 974.46mg 41%
Potassium 714.02mg 15%
Total Carbs 65.94g 22%
Sugars 2.59g 10%
Dietary Fiber 2.91g 12%
Protein 38.26g 77%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 110mg 611%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 187.65 Kcal (786 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 59%
Cholesterol 47.86mg 65%
Sodium 237.33mg 41%
Potassium 173.9mg 15%
Total Carbs 16.06g 22%
Sugars 0.63g 10%
Dietary Fiber 0.71g 12%
Protein 9.32g 77%
Vitamin C 1mg 7%
Iron 26.8mg 611%
Calcium 32.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top