Directions:
- In a large skillet, saute chicken and onion in butter until meat is no longer pink.
- Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream, wine or broth, garlic powder, salt and pepper. Add to the chicken mixture.
- Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve with pasta; sprinkle with cheese if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.3 Kcal (3531 kJ) | ||
| Calories from fat | 554.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.6g | 95% | |
|---|---|---|---|
| Cholesterol | 174.49mg | 58% | |
| Sodium | 2130.6mg | 89% | |
| Potassium | 1266.13mg | 27% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 52.69g | 105% | |
| Vitamin C | 162.4mg | 271% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.2mg | 51% | |
| Calcium | 227.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 144.79 Kcal (606 kJ) | ||
| Calories from fat | 95.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 95% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 58% | |
| Sodium | 365.8mg | 89% | |
| Potassium | 217.38mg | 27% | |
| Total Carbs | 3.82g | 7% | |
| Sugars | 1.16g | 27% | |
| Dietary Fiber | 1.41g | 33% | |
| Protein | 9.05g | 105% | |
| Vitamin C | 27.9mg | 271% | |
| Iron | 1.6mg | 51% | |
| Calcium | 39.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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