Chicken With Mustard Mascarpone Marsala Sauce Recipe

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Chicken With Mustard Mascarpone Marsala Sauce
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  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
  3. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.67 Kcal (2578 kJ)
Calories from fat 201.02 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 151.73mg 51%
Sodium 954.67mg 40%
Potassium 714.02mg 15%
Total Carbs 64.55g 22%
Sugars 2.59g 10%
Dietary Fiber 2.91g 12%
Protein 35.83g 72%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 110mg 611%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 163.79 Kcal (686 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 34%
Cholesterol 40.36mg 51%
Sodium 253.98mg 40%
Potassium 189.95mg 15%
Total Carbs 17.17g 22%
Sugars 0.69g 10%
Dietary Fiber 0.77g 12%
Protein 9.53g 72%
Vitamin C 1.1mg 7%
Iron 29.3mg 611%
Calcium 25.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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