Chicken with Mustard Mascarpone Marsala Sauce (Giada De Laurentiis) Recipe

Posted by
Rate It!
Chicken with Mustard Mascarpone Marsala Sauce (Giada De Laurentiis)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
  3. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.51 Kcal (3867 kJ)
Calories from fat 301.53 Kcal
% Daily Value*
Total Fat 33.5g 52%
Cholesterol 227.59mg 76%
Sodium 1432.01mg 60%
Potassium 1071.03mg 23%
Total Carbs 96.82g 32%
Sugars 3.89g 16%
Dietary Fiber 4.37g 17%
Protein 53.74g 107%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 6%
Iron 165mg 917%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 163.79 Kcal (686 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 52%
Cholesterol 40.36mg 76%
Sodium 253.98mg 60%
Potassium 189.95mg 23%
Total Carbs 17.17g 32%
Sugars 0.69g 16%
Dietary Fiber 0.77g 17%
Protein 9.53g 107%
Vitamin C 1.1mg 10%
Iron 29.3mg 917%
Calcium 25.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top