Creamy Chicken Enchiladas Recipe

Posted by
Rate It!
Creamy Chicken Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 box(es) reynolds wrap heavy duty 18 wide foil
  • 1 can cream of chicken soup 10-3/4 oz.
  • 1 1/2 cup shredded cheese
  • 12 slice flour tortillas 6-inch
  • 1 1/2 cup marinara sauce-salsa

Directions:

  1. PREHEAT oven 350*F. Line a large baking pan with Reynolds Wrap Heavy Duty 18 Wide Foil. Combine chicken and soup with half of sour cream, cheese, and cilantro.
  2. SPOON 1/4 cup chicken mixture down cneter of each tortilla; roll up. Place seam-sides down, in foil-lined pan. Top with salsa and remaining cheese. Cover with foil.
  3. Bake 15 minutes; remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.68 Kcal (2615 kJ)
Calories from fat 296.09 Kcal
% Daily Value*
Total Fat 32.9g 51%
Cholesterol 61.76mg 21%
Sodium 1544.45mg 64%
Potassium 388.91mg 8%
Total Carbs 53.34g 18%
Sugars 0.71g 3%
Dietary Fiber 2.19g 9%
Protein 29.5g 59%
Vitamin C 0.2mg 0%
Iron 3.6mg 20%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 246.12 Kcal (1030 kJ)
Calories from fat 116.65 Kcal
% Daily Value*
Total Fat 12.96g 51%
Cholesterol 24.33mg 21%
Sodium 608.49mg 64%
Potassium 153.22mg 8%
Total Carbs 21.02g 18%
Sugars 0.28g 3%
Dietary Fiber 0.86g 9%
Protein 11.62g 59%
Vitamin C 0.1mg 0%
Iron 1.4mg 20%
Calcium 118.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top