Baked Chicken Chimichangas Recipe

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Ingredients:

Serving

2 1/2 cups cooked chicken, chopped
2/3 cup picante sauce or 2/3 cup salsa
1/3 cup green onion , slices
1 tsp cumin
1/2 tsp oregano
8 flour tortillas
1/4 cup butter, melted
1 cup shredded cheese

Directions:

Simmer chicken, salsa, onion, and spices 5 minutes until most of liquid has evaporated.
Brush outside of tortillas with butter and roll around 1/3 cup chicken filling and 2 T shredded cheese, folding ends inches.
Place seam side down in 13 X 9 baking dish. Bake at 475* about 13 minutes or until crisp and golden brown.
Serve with desired garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.79 Kcal (3503 kJ)
Calories from fat	459.57 Kcal
		% Daily Value*
Total Fat	51.06g	79%
Cholesterol	108.48mg	36%
Sodium	1531.98mg	64%
Potassium	512.86mg	11%
Total Carbs	57.92g	19%
Sugars	0.51g	2%
Dietary Fiber	2.54g	10%
Protein	36.63g	73%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	5%
Iron	8mg	45%
Calcium	316.8mg	32%

Amount Per 100 g
Calories	286.39 Kcal (1199 kJ)
Calories from fat	157.29 Kcal
		% Daily Value*
Total Fat	17.48g	79%
Cholesterol	37.13mg	36%
Sodium	524.32mg	64%
Potassium	175.53mg	11%
Total Carbs	19.82g	19%
Sugars	0.17g	2%
Dietary Fiber	0.87g	10%
Protein	12.54g	73%
Vitamin C	1.5mg	7%
Iron	2.7mg	45%
Calcium	108.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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