Directions:
- Preheat the oven to 350 degrees.
- Stir together chicken, cheese and 1/2 cup of sour cream.
- Spoon the mixture into the center of tortilla, roll up and secure with a toothpick if needed.
- Arrange in a baking dish and lightly coat the tops of butter. It makes the shells nice and crispy.
- Bake for 35-40 minutes.
- Stir together the container of sour cream and jar of salsa and top the enchiladas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.33 Kcal (1957 kJ) | ||
| Calories from fat | 246.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 20% | |
| Sodium | 1001.6mg | 42% | |
| Potassium | 340.96mg | 7% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 306.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 288.17 Kcal (1207 kJ) | ||
| Calories from fat | 151.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 42% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 20% | |
| Sodium | 617.62mg | 42% | |
| Potassium | 210.25mg | 7% | |
| Total Carbs | 19.46g | 11% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 15.15g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 11% | |
| Calcium | 188.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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