Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients
6
Count
Nutrition
796
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine chicken, 1 cup of shredded cheese mixture, and soup.
  3. Spoon mixture into center of each tortilla. Roll and place seam side down in a greased 13x9 inch glass pan.
  4. Top with salsa and remaining cheese.
  5. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.95 Kcal (3332 kJ)
Calories from fat 380.87 Kcal
% Daily Value*
Total Fat 42.32g 65%
Cholesterol 89.24mg 30%
Sodium 2573.72mg 107%
Potassium 804.57mg 17%
Total Carbs 64.44g 21%
Sugars 4.95g 20%
Dietary Fiber 4.2g 17%
Protein 43.17g 86%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 458.4mg 46%
Amount Per 100 g
Calories 183.29 Kcal (767 kJ)
Calories from fat 87.7 Kcal
% Daily Value*
Total Fat 9.74g 65%
Cholesterol 20.55mg 30%
Sodium 592.66mg 107%
Potassium 185.27mg 17%
Total Carbs 14.84g 21%
Sugars 1.14g 20%
Dietary Fiber 0.97g 17%
Protein 9.94g 86%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 9%
Iron 0.9mg 22%
Calcium 105.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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