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Creamy Cheesy Scrambled Eggs With Basil Recipe

Creamy Cheesy Scrambled Eggs With Basil Recipe

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Ingredients:

Serving

Directions:

Whisk eggs and sour cream in a bowl until creamy and smooth.
Mix in cheese.
Season with salt and pepper.
Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
Mix in basil during the final minutes of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.73 Kcal (941 kJ)
Calories from fat	131.62 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	348.91mg	116%
Sodium	348.21mg	15%
Potassium	194.59mg	4%
Total Carbs	3.31g	1%
Sugars	0.28g	1%
Dietary Fiber	0.59g	2%
Protein	21.29g	43%
Vitamin C	0.4mg	1%
Iron	1.8mg	10%
Calcium	349.6mg	35%

Amount Per 100 g
Calories	160.17 Kcal (671 kJ)
Calories from fat	93.81 Kcal
		% Daily Value*
Total Fat	10.42g	22%
Cholesterol	248.68mg	116%
Sodium	248.18mg	15%
Potassium	138.69mg	4%
Total Carbs	2.36g	1%
Sugars	0.2g	1%
Dietary Fiber	0.42g	2%
Protein	15.17g	43%
Vitamin C	0.3mg	1%
Iron	1.3mg	10%
Calcium	249.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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