Creamy Cheesy Scrambled Eggs With Basil |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Ingredients:
4 eggs |
3 tablespoons sour cream |
1/2 cup mozzarella cheese, shredded |
salt and pepper |
2 teaspoons butter |
1 tablespoon fresh basil, minced |
Directions:
1. Whisk eggs and sour cream in a bowl until creamy and smooth.
2. Mix in cheese.
3. Season with salt and pepper.
4. Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
5. Mix in basil during the final minutes of cooking.
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