Directions:
- In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
- Let dough rest for 10 minutes.
- On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
- In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
- Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
- Dust finished cookies with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2970.11 Kcal (12435 kJ) | ||
| Calories from fat | 1539.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.08g | 263% | |
|---|---|---|---|
| Cholesterol | 889.94mg | 297% | |
| Sodium | 1168.87mg | 49% | |
| Potassium | 925.05mg | 20% | |
| Total Carbs | 290.73g | 97% | |
| Sugars | 25.87g | 103% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 65.52g | 131% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.4mg | 41% | |
| Calcium | 355.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 354.55 Kcal (1484 kJ) | ||
| Calories from fat | 183.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 263% | |
|---|---|---|---|
| Cholesterol | 106.23mg | 297% | |
| Sodium | 139.53mg | 49% | |
| Potassium | 110.43mg | 20% | |
| Total Carbs | 34.71g | 97% | |
| Sugars | 3.09g | 103% | |
| Dietary Fiber | 1.19g | 40% | |
| Protein | 7.82g | 131% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 41% | |
| Calcium | 42.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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