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Creamy Scrambled Eggs With Fines Herbes Recipe

Creamy Scrambled Eggs With Fines Herbes Recipe

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Ingredients:

Serving

4 eggs
3/4 tsp mixed herbs, minced and divided (a mixture of fresh tarragon, parsley , chives and chervil)
1/4 tsp kosher salt
3 tbsp cold butter, cut into small cubes and divided
4 slices baguette (hot toasted and buttered )
fresh ground black pepper

Directions:

In a small bowl, whisk together the eggs, herbs, and salt; stir in 1 tablespoon of the butter.
Heat a small skillet over medium low heat; add egg mixture and cook, while stirring, so that the eggs do not set too fast.
The eggs will begin to set and form a creamy sauce; add in the remaining butter, one piece at a time, continuing to stir.
Arrange the toasts on serving plates.
Once the eggs set (they will still be creamy, but firm) spoon them over the toast, season with pepper and the remaining herbs, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.82 Kcal (2612 kJ)
Calories from fat	268.5 Kcal
		% Daily Value*
Total Fat	29.83g	46%
Cholesterol	373.16mg	124%
Sodium	1159.66mg	48%
Potassium	269.1mg	6%
Total Carbs	66.4g	22%
Dietary Fiber	3.78g	15%
Protein	22.99g	46%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	262.37 Kcal (1098 kJ)
Calories from fat	112.93 Kcal
		% Daily Value*
Total Fat	12.55g	46%
Cholesterol	156.94mg	124%
Sodium	487.74mg	48%
Potassium	113.18mg	6%
Total Carbs	27.93g	22%
Dietary Fiber	1.59g	15%
Protein	9.67g	46%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	7%
Iron	0.7mg	10%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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